More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, where Michael Schwartz just opened his latest venture. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment. Thus, we offer the Eater Heatmap, which will change continually to always highlight where the foodie crowds are flocking to at the moment. New to the map this time around: Bloom and The Dining Room at Vesper.
Read MoreUpdating the Eater Heatmap: Where to Eat Right Now
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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.
Ni.Do. Caffè & Mozzarella Bar
Naoe
Josh's Delicatessen & Appetizing
My Ceviche
Macchialina Taverna Rustica
The Federal Food, Drink & Provisions
The Bazaar by José Andrés
Jean Paul's House
Tuyo Restaurant
Bloom Restaurant
The Dining Room at the Vesper
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