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Cool New Tables And Lots of New Dishes at HaVen

Chef/partner Todd Erickson recently announced some changes at HaVen Gastro Lounge including new seating and a lot of new food. "The concept for HaVen hasn't changed," Erickson says. But new design...

News

Revamps

In a Q&A on HaVen's three-year anniversary with Short Order, chef/owner Todd Erickson says he'll be changing some things up. Other than "brand new tables and chairs" (the tables, by the way, are...

News

Stanzione 87 is Now So Much More Than a Pizzeria

The one year old Stanzione 87 has been serving up pizzas and only pizzas since it opened its doors, but all that has just changed. Owner Franco Stanzione mentioned in a one year interview that he...

News

Closed For "Renovations"

After a meh review from Lee Klein, Blade Sushi Restaurant at the Fontainebleau is closing on Monday, March 29 for "renovations." According to a press statement from the hotel, the space will reopen...

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