Filed under: @MichelinGuideNY by Lesley Abravanel Oct 28, 2009, 1:21pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @MichelinGuideNY Pocket Flipboard Email "Greeks eat more cheese than anyone else, per capita consuption averages 54 pounds." [Twitter] More From Eater Miami The Latest A Bright Two-Story Container Restaurant Debuts in Hallandale Beach By Olee Fowler Five Miami Restaurant Openings You Might Have Missed By Olee Fowler Where to Eat at Miami International Airport (MIA) By Olee Fowler Here Are All the Michelin-Starred Restaurants in Miami for 2023 By Olee Fowler How to Pitch to Eater Miami By Olee Fowler Inside Hard Rock Stadium’s Biggest Food Operation Ever — And What It Takes To Pull it Off By Alona Martinez
