The Restaurant: Au Pied de Cochon
The Deal: A $55 per person three course tasting menu with one glass of 2009 Georges Duboeuf Beaujolais Noveau. Dishes include warm brie cheese tart, homemade Pâté de Campagne, roasted rack of lamb, seared salmon, and poached pear.
When: November 19-25; 305-674-1844
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