clock menu more-arrow no yes mobile

Filed under:

Art Basel

They weren't kidding when they said tix would sell out fast for PH2's The Art of the Gourmet. Already sold out: opening night dinner with Chef Jeremiah Bullfrog at $350 and $250 a head. And that's even considering the featured artist of the night is still TBD. Tickets are still available for the Paradigm: Redux dinner featuring Chef Chad Galiano and artist Stephen Gamson on December 4, the Eat Me Miami dinner with Chef Alberto Cabrerra and artist Alejandro Mendoza on December 5, and the Sunday brunch with Chef Jeremiah and artist Claudio Picasso on December 6. Dinners are $350 and $200; brunch is $75. Say what about a recession?