Filed under: Prelude by Barton G. Chef Ted Mendez Waxes Culinary; Mango & Lime Does Brunch at Michael's; More! by Lesley Abravanel Nov 16, 2009, 3:08am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Prelude by Barton G. Chef Ted Mendez Waxes Culinary; Mango & Lime Does Brunch at Michael's; More! Pocket Flipboard Email ·Prelude by Barton G. Chef on Miami Dining,Perfect Pasta [NBCMiami]·Mango & Lime Was Also At Michael's Genuine For Brunch [M&L]·Lee Klein's Back and Still Hates Mr. Chow [MNT]·FDA Rescinds Gulf Coast Oyster Ban [AHN] Foursquare Mr Chow 2201 Collins Avenue, Miami Beach, FL 33139 305 695 1695 Visit Website More From Eater Miami Sign up for the newsletter Eater Miami Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Be Transported to the Greek Isles at Coral Gables Newcomer Kaia By Olee Fowler Say Hello to Victoria’s Vinos y Vermuteria, Miami’s First-Ever Vermouth Bar By Olee Fowler Brasserie Laurel Is Michael Beltran’s Ode to Modern French Cuisine By Olee Fowler Tambourine Room Is Miami Beach’s New Hidden, Tasting-Menu Only Restaurant By Olee Fowler The Best Food and Drink Events During Miami Art Week 2022 By Olee Fowler Where to Eat at Miami International Airport (MIA) By Olee Fowler
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