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David Bouley Dinner on South Beach

David Bouley's Evolution at the Ritz Carlton South Beach may have been a big bust, but Bouley's back on the beach for one night only and the status is, well, no reservations. Flying in to prepare a six-course Vernissage-style dinner on Monday, November 30, Bouley was tapped by Audi as the headliner of a fabby event that will unveil the new A8 and debut "The Art of Progress," an exhibition curated by British design star Tom Dixon and the Rubell Family Collection. The dinner, hosted by Lucy Liu and featuring a slew of celebs including one of the Twlilight kids (Kellan Lutz), will take place in the Audi Pavilion at 46th and Collins and is strictly by invitation only. We did, however, manage to snag a copy of the menu. [EaterWire]

Warm Applewood-Smoked Wild Alaskan Salmon, Asian Pear Salad

Maine Day Boat Chatham Lobster, Fresh California Artichokes, Fresh Mango, Pomegranate and Sauternes Dressing

Dry Aged Prime Beef Cheek Goulash, Black Truffle Gnocchi

Organic New York State Rack of Lamb, Fingerling Potato and Zucchini Mint Purées, Port Wine Sauce

Pennsylvania All Natural Chicken with Tarragon and Basil Risotto

Heirloom Tomato Salad with Arugula Pesto

Homemade Tofu with a Black Truffle Dashi

Grilled Eggplant Terrine with French Goat Cheese, Parsley Coulis

Chocolate “Frivolous”
Chocolate Brûléé, Chocolate Parfait, Hazelnut Dacquoise,
Chocolate-Walnut Spiced bread, Almond and Prune Armagnac Ice Creams

Hot Caramelized Anjou Pear with Valrhona Chocolate, Biscuit Breton, Hot Toffee Sauce, Réglisse and Rose Sorbets

Concord Grape Sorbet with Organic Yogurt Sorbet

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