Filed under: Fore Course Meals by Lesley Abravanel Nov 25, 2009, 8:16am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Fore Course Meals Pocket Flipboard Email In the WTF news of the day, Johnson & Wales University, best known for its culinary program, has just added golf to its curriculum. Because chefs have plenty of time to slice balls instead of onions. [Miami Herald] More From Eater Miami The Latest The Ariete Hospitality Team Debuts the Oyster Bar in Cocowalk By Olee Fowler Ortanique Returns to Coral Gables — As a Limited-Time Pop-up By Olee Fowler New Downtown Cocktail Bar to Host World’s Best Bartenders in Monthly Pop-Up Series By Erin Russell Messi Posts Argentine Pizza From Miami Restaurant, Chaos Ensues By Erin Russell Inside This Popular Little River Ramen Restaurant Is a Tiny Omakase Spot From a Lauded Chef By Erin Russell A Texas-Based Taco Chain Arrives With Chicken and Waffles Tacos in Fort Lauderdale By Erin Russell
