Filed under: Fore Course Meals by Lesley Abravanel Nov 25, 2009, 8:16am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Fore Course Meals Pocket Flipboard Email In the WTF news of the day, Johnson & Wales University, best known for its culinary program, has just added golf to its curriculum. Because chefs have plenty of time to slice balls instead of onions. [Miami Herald] More From Eater Miami The Latest Nina Compton Returns to Miami With a One-Month-Only Pop-Up of Compère Lapin By Olee Fowler 14 Miami Restaurant Openings to Get Excited About This Spring By Olee Fowler Fooq’s Set to Return to Miami in a Much Larger, Little River Location By Olee Fowler European Riviera-Inspired Dining Arrives in Buena Vista By Olee Fowler Miami Beach Restaurateurs Have Mixed Views on New Extreme Spring Break Regulations By Laine Doss Aventura Welcomes a Casual Peruvian Restaurant from a Famed Chef By Olee Fowler