Filed under: Fore Course Meals by Lesley Abravanel Nov 25, 2009, 8:16am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Fore Course Meals Pocket Flipboard Email In the WTF news of the day, Johnson & Wales University, best known for its culinary program, has just added golf to its curriculum. Because chefs have plenty of time to slice balls instead of onions. [Miami Herald] More From Eater Miami The Latest Discover Japandi Fusion Cuisine at Edgewater’s New Petite Comite Restaurant By Olee Fowler David Grutman and TAO Group Team Up For Their First-Ever Restaurant Together By Olee Fowler Florida Gov. Ron DeSantis Is Going After a Miami Hotel’s Liquor License for Hosting a Holiday Drag Show By Olee Fowler South Beach’s News Cafe Reopens With New Ownership and a Tribute to Its Legacy By Olee Fowler Did You Miss These Five Recent Miami Restaurant Openings? By Olee Fowler Knaus Berry Farm Owner in Critical Condition After Allegedly Being Beaten by Son By Olee Fowler
