The Deal: Before you know it, it will be May and stone crab season will have come and gone. Did you have your fill? Kitchen 305 wants to be sure you do, serving all you can eat claws in batches of five, served with a bowl of New England Clam Chowder, Wedge Salad, bread and choice of two sides. But don't fill up too much. Bottomless bowls of the coveted crustacean are available on a gluttonous, as needed basis. $35 per person.
When: Wednesdays; 305-949-1300
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