The Deal: Four-course, $49.95 menu including wine, featuring some of Scott Conant's signature dishes including spaghetti with tomato and basil, creamy polenta with fricasse of truffled mushrooms, Agnolotti dal Plin with mixed meat and fonduta and roasted prime aged sirloin of beef with potato getto, chanterelle mushrooms and parmigiano.
When: Sunday, December 6 through Thursday, December 10. 877-326-7412.
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