Filed under: More Places to Eat and Watch Football; Q&A With Four Seasons Palm Beach Executive Chef Darryl Moiles;Airport Security Bumps Salumi Off the Menu; More! by Lesley Abravanel Jan 14, 2010, 4:12am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: More Places to Eat and Watch Football; Q&A With Four Seasons Palm Beach Executive Chef Darryl Moiles;Airport Security Bumps Salumi Off the Menu; More! Pocket Flipboard Email ·More Places to Eat and Watch the Games, Broward Edition[Miami Herald]·Interview with Four Seasons PB Executive Chef Darryl Moiles [BPBNT]·Airport Security Bumps Salumi Off the Menu [WSJ]· White House Vegetables On Iron Chef Were Not From The White House [CT] More From Eater Miami Sign up for the newsletter Eater Miami Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest The Ariete Hospitality Team Debuts the Oyster Bar in Cocowalk By Olee Fowler Ortanique Returns to Coral Gables — As a Limited-Time Pop-up By Olee Fowler New Downtown Cocktail Bar to Host World’s Best Bartenders in Monthly Pop-Up Series By Erin Russell Messi Posts Argentine Pizza From Miami Restaurant, Chaos Ensues By Erin Russell Inside This Popular Little River Ramen Restaurant Is a Tiny Omakase Spot From a Lauded Chef By Erin Russell A Texas-Based Taco Chain Arrives With Chicken and Waffles Tacos in Fort Lauderdale By Erin Russell