Filed under: More Places to Eat and Watch Football; Q&A With Four Seasons Palm Beach Executive Chef Darryl Moiles;Airport Security Bumps Salumi Off the Menu; More! by Lesley Abravanel Jan 14, 2010, 4:12am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: More Places to Eat and Watch Football; Q&A With Four Seasons Palm Beach Executive Chef Darryl Moiles;Airport Security Bumps Salumi Off the Menu; More! Pocket Flipboard Email ·More Places to Eat and Watch the Games, Broward Edition[Miami Herald]·Interview with Four Seasons PB Executive Chef Darryl Moiles [BPBNT]·Airport Security Bumps Salumi Off the Menu [WSJ]· White House Vegetables On Iron Chef Were Not From The White House [CT] More From Eater Miami Sign up for the newsletter Eater Miami Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By signing up, you agree to our Privacy Notice and European users agree to the data transfer policy. Subscribe The Latest Two More Restaurant Imports Make Their Way to Miami By Olee Fowler Casa Mariano Marks the Return of a Neighborhood-Favorite Chef to Doral By Olee Fowler The Founder of London’s Popular Burger and Lobster Chain Is Opening a New Restaurant in Edgewater By Olee Fowler Downtown Miami’s Central Fare Food Hall is Getting a Major Facelift this Fall By Olee Fowler Casual Mexican Fare and Natural Wine Are on the Menu at This Coconut Grove Newcomer By Olee Fowler Score Bites, Drinks, and a Game of Darts at This New South Beach Restaurant By Olee Fowler
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