Michael Psilakis; Chain Restaurants Healthy Fare Ignored;Blue Hill Chef Speaks at World Economic Forum; More!

by Lesley Abravanel Jan 29, 2010, 4:51am EST

·Q&A With Michael Psilakis of Eos [Short Order]
·Chain Restaurants Keep Introducing Salads And Customers Keep Ignoring Them[Salon]
·Blue Hill At Stone Barns Chef Dan Barber Speaks At World Economic Forum [GS]
·Man Eats Burritos 3 Meals A Day For Charity [EatFeats]
·Can A Restaurant Have Umami? [NYT]
·Mysterious SF Food Cart Belongs to Brian Boitano [SFW]
·Arby's CEO Resigns [NRN]
·Fresh Direct Vending Machines Hitting NYC Soon [Eater NY]