The January/February issue of Saveur is the magazine's annual Saveur 100. It's been on newsstands, but now it's finally online for your viewing enjoyment. This year, the magazine's "guide to the world's best food" includes a twist: it's generated by readers who submitted their favorite chefs, restaurants, ingredients, and general foodstuffs. The entire list is well worth a perusal, but Eater National susses out the restaurant-relevant choices. [Saveur]
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