Bryan Voltaggio has taken a cue from the master (Jose Andres) by serving a limited number of diners—just four—special menus inside the kitchen. Who's ready to start the TrendWatch? "The 'restaurant-within-a-restaurant' concept, also found at Jose Andres’s six-seat Minibar in Washington’s Cafe Atlantico, gives chefs a chance to show off their artistry and, in least one case, their mastery of liquid nitrogen. At Volt, four diners sit inside the busy kitchen, so close to the action they could be asked to dice an onion or two. At Minibar, six people sit on bar chairs in front of a counter." [Bloomberg via Eater National]
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