Ways Customers Tick Off Chefs; Food Group Pyramid Deciphered; Ways to Stop Wasting Food; Wine in a Cup

by Lesley Abravanel Oct 12, 2010, 5:55am EDT

Rosebud, Atlanta GA.

· Ron Eyester: Six Ways Customers Tick Off Chefs [Eatocracy]
· Understanding the Food Group Pyramid [Lifehacker]
· Seven Tasty Ways to Stop Wasting Food [Salon]
· Here's to Wine in a Cup [WSJ]
· Knife Maker Joel Bukiewicz Talks About the Perfect Blade [Daily Beast]
· Paula Deen Turned Down I Can't Believe It's Not Butter! [-EN-]

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