Launching on October 25: AltaMare's new Monday through Friday happy hour from 5 p.m. to 8 p.m. and featuring cocktails and apps from $7. In celebration of Chef Simon Stojanovic's b-day on October 25, they're giving a free glass of Prosecco. Menu highlights include: harissa chicken thighs with Greek yogurt ($9), short rib tacos ($10), baked sweet potato crisps with sea salt ($7) and heirloom tomato bruschetta ($7). [EaterWire]
Filed under:
