Status: 6,200 square feet of all you can eat, stuff your face glutttony has debuted in Coral Gables. A Weston import, POC--which stands for Port of Call--is quite the culinary trip, with Asian, European and modern American influences (gluttony, among other things). On the buffet: over 40 seelctions of sushi, sashimi and hand rolls, a raw bar, carving station, salad bar and more. There's also an a la carte menu featuring signatures from the restaurant's two chefs, Kevin Z formerly of Nobu and Sushi Samba, and Johnny Hong Kong, hailing from NYC's Balthazar and The Oak Room. Offered on Saturdays and Sundays: brunch with classic breakfast items including $7 bottomless Mimosas and Bloody Marys. [EaterWire]
Dinner is from 5pm-10pm on Mondays through Thursdays for $18.95, 5pm-11pm on Fridays and Saturdays for $20.95, and 5pm-9pm on Sundays for $19.95. Weekend Brunch takes place on Saturdays and Sundays from 10am-4pm for $19.95. Happy Hour is offered Monday through Friday and offers two drinks for the price of one from 5-8pm.