The Great Recession may be as over as Lindsay Lohan's drug habit, but it's not stopping Quattro from offering a pricey Alba Truffle menu from now through December. Dishes include a $90 Robespierre Di Filetto Con Porcini and an $85 veal scaloppini. All plates come with 2 grams of Alba white truffles shaved on top. Sounds illicit and in some ways, it really is. Call 305-531-4833. [EaterWire]
Quattro Website
Antipasti
Fonduta Tartufata con Crostini?48
Fontina Cheese Fondue, Poached Egg Yolk and Toasted Biova Croutons
Tartare Di Filetto All’Albese ?.55
Tartar of Fillet Mignon, Artichoke Salad and Crispy Parmigiano Reggiano
Primi Piatti
Tagliolini Delle Langhe Al Burro Montato?75
“ Langhe” Tagliolini in Italian Butter Sauce
Risotto con Toma Ossolana?90
Risotto with Piemontese Toma Cheese
Secondi Piatti
Scaloppina Di Vitello?85
Veal Scaloppini in a Truffle Wine Sauce, Spinach Flan
and Truffle Shoestring fries
Robespierre Di Filetto Con Porcini ?90
Thinly Sliced Beef Tenderloin with Sautéed Porcini Mushrooms
