clock menu more-arrow no yes mobile

Filed under:

Waxing Culinary

schweat.jpegEatocracy talked to chef Michael Schwartz about "Five unlikely things grown in Miami and the best ways to eat them." Legal ones, of course. Among them: snake gourd, which isn't as scary as it sounds, but it does seem to have quite the bite. Click here for the whole story. [Eatocracy]