Tickets are still available for the March of Dimes Signature Chefs & Wine Extravaganza, Thursday, October 14 at 6:30 p.m. at the Jungle Island Treetop Ballroom. Food Network chef Sunny Anderson hosts and a massive list of Miami's top chefs will be cooking including Sugarcane Raw Bar Grill's Timon Balloo, Meat Market's Sean Brasel, Edda's Cake Designs' Edda Martinez, AltaMare's Simon Stojanovic, Allen Susser of Chef Allen's and Kris Wessel of Red Light, among others. Southern--who else?--will provide the wines and champagnes. Tix are $150 per person in advance and $175 at the door. Call 305-477-1192 or click here. [EaterWire]
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