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Telephone: 305-442-8552
Status: Opening Monday, November 15, the 300-seat chain brings its "seasonally inspired" menu to Coral Gables with dishes such as cedar plank Atlantic salmon, caramelized sea scallops, garlic chicken flatbread, roasted crab-stuffed shrimp, ripe plum tomato flatbread, grilled rack of New Zealand lamb and char crust filet mignon. There's also nightly live entertainment. [EaterWire]
