Don't want to wait until February 15 for the much anticipated cookbook Michael's Genuine Food: Down-to-Earth Cooking for People Who Love to Eat? Then just head to the restaurant Thursday, December 2 through Saturday, December 4 (yep, Art Basel) to catch a short film projected onto the east wall of the restaurant's back parking lot by cookbook photog Ben Fink, whose footage will show behind-the-scenes footage of the making of the book. [EaterWire]
Filed under:
