Kicking off the new season of Dinner in Paradise at Homestead's Paradise Farms on December 12: Chef Timon Balloo of Sugarcane Raw Bar Grill, chef David Bracha of The River Seafood & Oyster Bar and two new chefs, Jason Prevatt and Frederic Delaire of the Loews Hotel. Evening starts at 5 p.m. with a cocktail reception and farm tour followed by dinner at 6 p.m. Cost is $165.50 per person (includes tax & Google fee (!)) and includes a six course meal made with local organic products and paired with fine wines
For reservations, click here. [EaterWire]
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