Most in-the-know So Flo foodies have either had a sneak preview or have already heard of the big news that SUGARCANE Raw Bar Grill has launched a new brunch. For those hearing it for the first time, yep, starting at 11:30 a.m. on Saturdays and Sundays, the tapas-style sweet and savory brunch includes, among other things, whole wheat pumpkin panacakes; a sweet bread basket which, this time, isn't brains, but breads with blended butters and fruit jams; truffled toad in the hole; baked eggs; roasted Burrata; duck and waffles and more. Brunch will be seved until 5 p.m. [EaterWire]
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