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Miami's Dining Scene In One Word

As is the tradition at Eater, our closeout of the year is a survey of friends, industry types, bloggers, and readers. This year, we asked the group eight questions, from Meal of the Year to Top Newcomers. All will be answered by the time we turn off the lights at the end of the week. Responses are related in no particular order; all are cut, pasted and unedited herein.
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Chow Down Grill [Photo: Chow Down Grill]


Describe Miami's 2010 dining scene in one word.


Ryan Roman, Digester-in-Chief, Miami's Restaurant Power Rankings: Mobile.
Belkys Nerey, news anchor, WSVN-7: Evolving.
Jose Duran, Web Editor/MiamiNew Times: Schizophrenic.
ErGagit, blogger: Maturing.
The Chowfather, blogger: Buns.

LAX2MIA, ex-blogger and self professed Guy That Despises Sucky Food and the People That Like It: Improving.
Paul Castronovo, host of the Paul and Young Ron show/owner of Castronovo Vineyards: Worldly.
Frodnesor, Food For Thought blogger: Momofukian.
Maria Argüello, Senior Community Manager, Yelp Miami: Expansion.
Eleanor Hoh, Wok Star cooking teacher: Asian!

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