clock menu more-arrow no yes

Filed under:

James Beard Awards

New, 2 comments

6.jpgSemifinalists for Restaurant and Chef Awards for the 2010 James Beard Foundation have been announced. And repping the 305, 954 and 561 are as follows:
Outstanding Restaurateur: Myles Chefetz, Myles Restaurant Group
Rising Star of the Year: Sam Gorenstein, BLT Steak
Best New Restaurant: Eos at Viceroy, Solea at the W South Beach
Outstanding Pastry Chef: Hedy Goldsmith, Michael's Genuine Food & Drink
Best Chef, South: Zach Bell, Cafe Boulud at the Brazilian Court, Dean James Max, 3030 Ocean at Marriott Harbor Beach Resort & Spa, Philippe Ruiz at Palme d'Or at the Biltmore, Michael Schwartz of Michael's Genuine Food & Drink and Kris Wessel of Red Light Little River.

Sign up for the newsletter Sign up for the Eater Miami newsletter

The freshest news from the local food world