Spotted prowling around STK Miami's lounge Coco deVille around 2 a.m. this morning: Todd English and Adam Richman. Says our snitch, "Adam came to visit one of Coco's bartenders and was busy talking about an upcoming cookbook he plans on writing in the near future." While Richman was busy doing that, English, who arrived with his own piece of arm candy, "chatted with model types while sipping Don Julio tequila." On Friday, English was all business, cooking a giant crab paella for thousands at the Eats, Beats and Cleats Gridiron Culinary Stage on Lincoln Road. [EaterWire]
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