The new and improved Altamare is up and running, with a Michael's Genuine alum---chef Simon Stojanovic --in charge, and a new lunch menu offered Wednesday through Sunday from noon to 4pm. Among the lunch highlights: Swank Farms baby Swiss chard salad with roasted beets and goat cheese; housemade fettuccine with wild ocean rock shrimp asparagus and snow peas, pan seared Spanish mackerel with shaved fennel salad and roasted red pepper and Deep Creek Farms grass fed burger with piave vecchio and fresh tomato. Also new to the restaurant: pastry chef Crystal Cullison , formerly of the Ritz-Carlton, South Beach, who brings to the table warm almond tart with rhubarb compote and Marcona almonds; milk chocolate and salted caramel semifreddo; and cheesecake flan, among other things. [EaterWire]
Official Altamare Website
Altamare on Eater Miami
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