Robbin Haas, named one of Food & Wine's Best New Chefs in 1994 and whose Miami claims to fame included The Colony, Turnberry, Red Square, Baleen, Chispa, and La Marea, has just been named Executive Chef of the Montauk Yacht Club Resort & Marina. Gulf Coast Kitchen by Robbin Haas at The Montauk Yacht Club opens later this month. “The region is inspiration for the cuisine at Montauk Yacht Club, says Haas. “We’re taking advantage of the coastal bounty, using perfect, local ingredients and impeccable technique to generate intense flavors and an unforgettable dining experience." [EaterWire]
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