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clip_image004.jpgDrive to Dine, a culinary road trip of sorts benefiting the Florida Heart Research Institute, takes place on April 17. For $5,000 per limousine of 8, you and your entourage will begin the evening with a cocktail reception by Le Cordon Bleu at the home of socialite Bunny Bastian. There you will draw an envelope that will reveal only to your driver where you will be dining that night. Participating chefs/restaurants are: Acqualina: Chef Marc Debas, Atrio Restaurant and Wine Room at the Conrad Miami: Chef Jonathan McCann, Creek 28: Chef Kira Volz, EOS at the Viceroy Miami: Chef Michael Psilakis, Escopazzo: Chef Giancarla Bodoni, Gaetano Ristorante: Chef Gaetano Ascione, Gibraltar at Grove Isle: Chef Jeff O’Neill, La Marea at the Tides: Chef Gonzalo Rivera, Jr., Oceanaire: Chef Sean Bernal, Ortanique on the Mile: Chef Cindy Hutson, The Capital Grille: Chef Odel Arencibia, The Grill at the Setai: Chef Jonathan Wright and Timo Restaurant & Bar: Chef Tim Andriola. To buy tickets, call 305-674-3020, ext. 5823. [EaterWire]

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