Filed under: Breakfast at Subway, Chefs Dealing With Rejection, Sapphic Sushi?, Taco Bell in India, Food Headliners at Jazz Fest by Lesley Abravanel Mar 23, 2010, 5:46am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Breakfast at Subway, Chefs Dealing With Rejection, Sapphic Sushi?, Taco Bell in India, Food Headliners at Jazz Fest Pocket Flipboard Email ·Subway Rolls Out Breakfast Sandwiches [NRN]·How Chefs Deal with Favorite Dishes that Customers Don't Like [PPG]·Sushi Spot in San Francisco Offers "Lesbionic Roll" [SFW] ·The First Taco Bell Has Opened in India [ODS] ·Details on the New Foods Being Offered at This Year's Jazz Fest[TP] More From Eater Miami Sign up for the newsletter Eater Miami Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest A Bright Two-Story Container Restaurant Debuts in Hallandale Beach By Olee Fowler Five Miami Restaurant Openings You Might Have Missed By Olee Fowler Where to Eat at Miami International Airport (MIA) By Olee Fowler Here Are All the Michelin-Starred Restaurants in Miami for 2023 By Olee Fowler How to Pitch to Eater Miami By Olee Fowler Inside Hard Rock Stadium’s Biggest Food Operation Ever — And What It Takes To Pull it Off By Alona Martinez
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