Jorge Mendoza, sommelier at the Ritz-Carlton, Key Biscayne's Cioppino and Dr. Cristian Maddalena of the Schiopetto and Sandrone vineyards are premiering newly-released vintage bottles from the notable white wine and red wine estates with a four-course dinner limited to just 20 people on Saturday, March 20 at 7:45pm. Dinner costs $125 per person. Call 305-365-4286 to reserve your glass. [EaterWire]
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