Sunday supper at The Cape Cod Room is a melodious affair with live jazz from 6pm-10pm by singer Sharon Ann-Marie Mapp and bassist Jamie Ousley. And on Sunday, March 21 and Easter Sunday (April 4), The CCR is throwing its monthly Hybrid Buffet Brunch featuring a cocktail, buffet of breads, fruits, cheeses, salads and yogurt and a main entree (cream cheese stuffed French toast with warm maple-pecan butter; JFK-style lobster stew; jumbo lump crab cake; and rolled French-omlet, among others) for $33. Click here for the full menu. [EaterWire]
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