The result of over 50,000 people boozing, schmoozing and eating four days in a row at the South Beach Wine & Food Festival wasn't just a few extra pounds but also over $2 million raised for FIU's School of Hospitality and Tourism Management and the Southern Wine & Spirits Beverage Management Center. As for those pounds, there's plenty of time to drop 'em between now and the next festival which doesn't start until February 24, 2011. [EaterWire]
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