Sushi Peeps, Remy Martin's $15k Cognac, Waffleizer, Chemicals in British Cans, Unpaid Bloggers Fire Back

by Lesley Abravanel Apr 1, 2010, 5:28am EDT

·How To Make Peeps Sushi, or "Peepshi" [Serious Eats]
·Remy Martin Releasing a Bottle of Premium Louis XIII Cognac for $15,000 [T Mag]
·A Profile of the Blogger Behind Waffleizer, the No-Waffles Waffle Iron Blog[CT]
·Many British Canned Foods Contain Potentially Dangerous Chemical [Independent]
·Tired of Working For Free, Food Bloggers Use Humor to Get Paid [WWFF]
·Vintners Try to Remove "Wet Ashtray" Taste from 2008 California Pinot Noirs [WSJ]