Mazel to Jonathan Wright, executive chef at The Setai, for representing the 305 when he cooks along side the likes of Jean Georges Vongerichten, David Chang, Eric Ripert and Pichet Ong at NYC's Lucky Rice Festival, April 28-May 2. Lucky Rice features seminars, demos and glamorous parties that celebrate the diversity of Asian cuisine. During the fest, Wright will unveil The Restaurant at The Setai's new menu, debuting in early May. Among the dishes Wright's serving: Setai pork buns stuffed with crisp fried pork belly, kim chee and island creek oysters, served with chilli jam and fried shallots; tongue n cheek: a dumpling stuffed with steamed braised veal cheek, foie gras and truffles, served with pickled veal tongue and vegetable salad; and a traditional Singaporean laksa lemak: a rice noodle dish studded with tofu, shrimp,quail egg, fish cake and bean sprouts in a spicy coconut soup. [EaterWire]
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