Daily Blender chatted up Miami's culinary golden boy Michael Schwartz, who, among other things, waxed epicurean on everything from the Beard Awards and his new outpost in the Cayman Islands to the benefits of being a chef in Miami besides grouper and mangoes. He also reveals who he's keeping his eye on: BLT Steak's Sam Gorenstein, you're being watched. [Daily Blender]
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