F&W's 1st Best New Chef on Wheels, Keeping Hipsters, Critics and Wine Snobs Out of Restaurants,Sushi Extras in Japan

by Lesley Abravanel Apr 8, 2010, 5:30am EDT

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· Roy Choi is the First of Food & Wine's Best New Chefs to Cook in a Truck [LAW]
· How to Keep Hipsters, Food Critics, and Wine Snobs away from a Restaurant [SW]
· The Japanese have a Special Gut Bacteria from Eating Sushi [New Scientist]
· New Japanese Doll Tells you when your Instant Ramen is Ready [BOJ via Coldmud]
· A Guide to Cooking With the iPad [Chow]
· Canadian McDonald's Rolling Out Pseudo-Gourmet Chicken Baguettes [CBC]
· Coca Cola Introduces Carbonated Green Tea In China to Great Fanfare [Gawker]