Reaffirming what Miami folk already knew, not one but three bold facers chose the desserts of Michael's Genuine Food & Drink pastry chef Hedy Goldsmith as their picks for an upcoming episode of Food Network's Best Thing I Ever Ate. Apparently the show stopped by the restaurant back in April to film the trio of treats: pop tarts (Frank Bruni,) popcorn and peanuts (Michael Symon,) and creamsicle pot de creme (Scott Conant.) [The Genuine Kitchen].
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