Just in time for bikini season, Rosa Mexicano has a new "Healthy & Organic" menu that will be available from Wednesday, May 19 through June 13. The menu features "slimmed down versions" of the classics. Think vegetable tacos in flax seed tortillas; grouper steamed in banana leaves, sprouted quinoa and jicama salad; and antioxidant-rich aguas frescas such as blueberry-beet and cucumber-tangerine. A free cooking class teaching you how to prepare these dishes will be held at the Brickell location at 10am this Saturday, May 22. [EaterWire]
Appetizers
Atun con Costra de Amaranto / Seared Amaranth Crusted Tuna
Seared tuna crusted in amaranth, sliced and served over organic tangerine, avocado and jicama with organic quinoa and tangerine salsa
$16.00
Sopa de Habas con Hierba Buena / Fava Bean and Mint soup
Fresh local fava beans and mint soup garnished with organic tomato salsa and hoja santa
$9.00
Entrees
Tamal de Pescado Picante / Banana Steamed Grouper
Filet of wild Florida Grouper steamed in a banana leaf with spicy tomatillo salsa and epazote
$25.00 Dinner only
Arrachera Integral con Espinacas / All Natural Grilled Hanger Steak
Local farm-raised all natural grilled hanger steak served with spicy smoked corn pico de gallo, organic spinach and beet salad
$18.00 Lunch
$25.00 Dinner
Tacos de Hongos con Flor de Calabaza / Skillet Roasted Vegetable Tacos
Wild mushrooms, squash blossoms, zucchini and garlic topped with fresh requeson. Served with flax seed tortillas, house salsa, street corn and charro beans
lunch 15, dinner 17
Dessert
Gratin de Toronja con Sorbets de Frutas / Grapefruit Gratin with Fresh Fruit Sorbet
Caramelized grapefruit slices topped with Mexican agave nectar, yogurt and a crunchy canela-coconut granola. Served with mango-hibiscus sorbet, coconut sorbet, and blueberry sorbet inside a granola tuile cup.
$10.00
Beverages (alcoholic)
Margarita Natural
Organic cucumber and cilantro muddled with organic cane sugar, Casa Noble organic silver tequila, agave and fresh lime juice
$14.00
Sangria Organica 100%
A refreshing spring-time sangria. Cucumber-infused vodka, Bonterra Vineyards Viognier, pineapple juice, fresh mint and diced apples. Available in an individual pitcher or a large pitcher that serves 3-4
$13.00
$39.00 Pitcher
Aqua Frescas (non-alcoholic ) 100% organic
Arandano con Remolacha
Organic blueberry and beet with agave nectar
$6.00
Pepino con Mandarina
Organic tangerine and cucumber with agave nectar
$6.00
