Just announced: An all-you-can-eat Tuesday night Spanish BBQ at SRA. Martinez kicking off on Tuesday June 1 beginning with a classic Cuban pig roast, slow cooked in a traditional cajachina out on the patio. For $35 per person you'll get pork, heirloom tomato salad with caper berries and Murcia al Vino, roasted fingerling potatoes and more, all served family style at your table. The protein and side dishes will change weekly. Pigging out has never been so posh. “We wanted to give a classic cajachina backyard barbecue an upscale spin,” says Bernstein. [EaterWire]
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