$125,000 Prototype Food Truck; Changing American Palate; Soft Pretzels; New Orleans Shrimp; Gulf Coast Chefs

by Lesley Abravanel May 26, 2010, 5:02am EDT

[Photos/Chicago Tribune]
· The $125,000 Prototype Food Truck From Mobi Munch [Eater National]
· The Changing American Palate: A Taste for Hotter, Mintier, Fruitier [WSJ]
· Making Soft Pretzels the Old-Fashioned Way [NYT]
· New Orleans Shrimp: Before and After the Disasters [Salon]
· Gulf Coast Chefs, Fishermen Fight Tide Of Misinformation [CNN]
· Promoting a Potato Chip Using Many Farmers, and Less Salt [NYT]
· Redesigned Hot Dog Breaks Apart When Eaten [Consumerist]
· America's 5 Greatest Foodie Presidents [Village Voice]
· Brewing an Antidote to Poverty: Coffee [Atlantic]
· Ad-Supported Food Lands on Horizon Air Flight [AdAge]
· Man Spends 24 Hours at Starbucks, Fails to Caffeine Overdose [Eater National]