The Capital Grille's Master Wine Tasting Event kicks off on June 7 and continues until September 5, during which time $25 will get you generous pours of up to 11 different wines during dinner. Wines during the first seven weeks will hail from Napa, Italy and New Zealand, while the second six weeks will hit Spain, Australia and Napa. "I strongly believe that wine education must be experimental and first-hand," said the meatery's Master Sommelier George Miliotes. We'll drink to that. [EaterWire]
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