Filed under: Sound Bites by Lesley Abravanel Jun 7, 2010, 8:44am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Sound Bites Pocket Flipboard Email "I did it for publicity because that's what my field has become now. I'm a seasoned chef. Someone pushed me into it."---Andrea Curto-Randazzo to Short Order on what motivated her to go on Top Chef. [SO] More From Eater Miami The Latest David Grutman and TAO Group Team Up For Their First-Ever Restaurant Together By Olee Fowler Florida Gov. Ron DeSantis Is Going After a Miami Hotel’s Liquor License for Hosting a Holiday Drag Show By Olee Fowler South Beach’s News Cafe Reopens With New Ownership and a Tribute to Its Legacy By Olee Fowler Did You Miss These Five Recent Miami Restaurant Openings? By Olee Fowler Knaus Berry Farm Owner in Critical Condition After Allegedly Being Beaten by Son By Olee Fowler 5 Exciting South Beach Food & Wine Events You Can Still Buy Tickets To By Olee Fowler
