Altamare's Pairings and Pours Wine Dinner

The Deal: Limited to only 20 people in the private dining room, Altamare's five-course prix fixe dinner, paired with wines, designed by chef Simon Stojanovic includes: local hog fish carpaccio; golden crab ravioli; grilled octopus; Harris Ranch boneless short rib; and yogurt pannacotta. Wines are: Banfi Principessa Gavi Perlante; Chardonnay Feudo Sartanna; Feudo Sartanna Nero d'Avola Syrah; Banfi Brunello; and Banfi Rosa Regale Brachetto. Cost is $65 per person.
When: June 16, 7:30 p.m. Call 305-532-3061.