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A Slow Finnish: Sara La Fountain at Fairmont Turnberry

slowfood.jpegWhile Miami's never exactly been considered a fast paced city, things are about to slow down quite a bit when Cooking with Finlandia Vodka brings Finnish/American chef Sara La Fountain to the Fairmont Turnberry Isle on July 10 for a "culinary experience focused on sustainability and slow food principles." The experience, open to the public for $50 per person with 100 percent of ticket sales donated directly to Slow Food USA, is a four course meal created by La Fountain, made with local ingredients and, go figure, Finlandia Vodka Classic or one of its various spinoffs. The 21-and-over dinner is from 7pm to 9:30pm. For tickets, click here. [EaterWire]

STARTERS

TUNA SALAD WITH MISO FINLANDIA GRAPEFRUIT VODKA DRESSING

ORIENTAL CHICKEN SKEARS WITH FINLANDIA GRAPEFRUIT VODKA

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MAIN COURSE


GRILLED BEEF TENDERLOIN WITH BBQ FINLANDIA TANGERINE VODKA SAUCE SERVED WITH BACON POTATOES AND FINLANDIA LIME VODKA SUMMER COLESLAW


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DESSERT


PAVLOVA WITH FINLANDIA LIME VODKA AND PASSION FRUIT SAUCE

FINLANDIA CLASSIC VODKA JELLY WITH BERRIES