Toss aside the coffee and wake up Saturday morning to the tastes of free ice cream, 10 a.m. at Rosa Mexicano's Mary Brickell location. But it's not just any ice cream. Executive chef David Sloane will demonstrate how to make easy, every day versions of the restaurant's new Latin-inspired flavors in your own kitchen. Among those flavors: sea salted cajeta, sweet corn and caramel popcorn, tomatillo lime ice, hibiscus pomegranate and Mexican chocolate. Demo is free. Samples are free, and you can even win an ice cream maker to make it all that much easier. Just show up. [EaterWire]
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