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Key West Literary Seminar Dishes With Frank Bruni

Recovering NY Times restaurant critic Frank Bruni, a headliner at January's food-themed Key West Literary Seminar, sat down with the seminar's media director Arlo Haskell for a Q&A in Littoral, the official seminar journal, in which he shares his cure for the common hangover, talks about why food has such a hold on today's popular culture and media and even mentions Eater NY's beloved BruniBetting feature that, he admits, "ratcheted everything up a bit." [Littoral]