"We are trying to sell [our restaurant] Talula, and we've been trying to do that a couple years now — to relocate it from South Beach. We'd like to put it in a neighborhood that's maybe not as seasonal and with a regular local following.--Top Chef expat, caterer, chef, wife and mom Andrea Curto Randazzo, who also said she "should have stolen the pea puree — I could have won!" to TVGuide.com[TVG]
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