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conant.jpegIncluded in the list of Food Network Magazine's Top Ten Comfort Foods, part of a best of series hosted by Good Eats' goober Alton Brown on FN from September 20-23 at 9 p.m.: Scarpetta's spaghetti with red sauce, the Kobe beef of pasta. Said FNM: "Great chefs know not to mess with Mom's recipes. Chef Scott Conant serves his spaghetti the old-fashioned way --no meatballs, no fancy garnishes, just perfect freshly made pasta, hand-mashed tomato sauce like his mother used to make and olive oil infused with basil and hot pepper." [FNM]


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